Our Story

The story of Padaria Ribeiro began in 1878, in the old Praça do Pão, in the heart of Porto. From the very start, its founders built the business on tradition and quality, defining traits that their successors have kept alive to this day.

All these years later, Padaria Ribeiro is still a household name in Porto baking and patisserie.
...and tradition is just as it always was!

Since 1878, Padaria Ribeiro has offered its visitors the authentic taste of time-honoured recipes. Alongside our love of tradition and the quality of our products, we follow a strict Quality and Food Safety Policy.

Padaria Ribeiro is therefore committed to providing safe, high-quality products that live up to our customers’ expectations, and to remaining a benchmark in patisserie and baking.